Coming from a Hungarian background, I was excited to incorporate this simple cherry soup to summer dinners. In Hungary, it is known as Meggy leves, and served chilled before dinner, as a way to “wet” the appetite and a unique and lovely way to make a meal...
A great way to support optimum immunity What makes this a “real” Hungarian mushroom soup, well only that it was created by a truly Hungarian(and Polish) cook who took a common recipe and made it more fabulous because that’s what herbalists do with food. My Hungarian...