Mint

    Mentha sp By Neely Ashmun Wildflower School 2012 UUUUUuuuuuuuughhhhh. That’s how I feel when I start to see lights in front of my eyes. And on comes the dreaded migraine. I haven’t had one in almost a year but this time it’s a doozie. Accompanied by a nausea that can’t be calmed with food or […]

    Mentha sp
    By Neely Ashmun
    Wildflower School 2012

    UUUUUuuuuuuuughhhhh.

    That’s how I feel when I start to see lights in front of my
    eyes. And on comes the dreaded migraine.
    I haven’t had one in almost a year but this time it’s a
    doozie. Accompanied by a nausea that can’t be calmed with food or drink, I wait
    in darkness for my friends to leave the house, on their way to VIP passes at
    Blues on the Green—which I’ll be missing thanks to this onslaught of pain. I
    love my friends but right now I’m waiting anxiously for them to be on their
    way, leaving me in soothing silence.
    If I had diligently followed your instructions and taken my
    wild mint tea every week, perhaps I could have held this killer at bay, but as
    it is I’m scrambling for my peppermint 
    oil ointment purchased years ago in Mykonos when the dreaded beast
    reared its unexpected head. After liberally rubbing it into my temples and the
    back of my neck, I stumble to the kitchen to make my tea.
    Melissa
    (Lemon Balm) with Corsican mint on Neely’s Mint Mountain.

    Not really knowing how to approach my assignment, I started
    drinking the tea at the beginning of the semester. In the following weeks as I
    was landscaping my yard, I covered a shady hillside with every variety of mint
    sold at the Natural Gardener: Pineapple mint, Chocolate mint, Orange Mint, Apple
    mint as well as the old standards of Spearmint and Peppermint. Today, in
    response to my migraine, I harvested some of the Spearmint but had trouble
    finding the lowgrowing peppermint underneath the taller variety. Perhaps it was
    a mistake to plant them all together. “If you’ve planted more than one mint in
    your garden together, you’ll soon only have one mint,” warns a fellow gardener,
    referring to mint’s bad habit of genetically mixing, or so I assume.
    Aaaaaaahhhhh….the wild mint tea is starting to take effect.
    Wait. I have to close my eyes for a minute to reap the maximum benefit.
    Mint has been used since before recorded history as an
    analgesic and pain reliever. Its mythology describes how a married Hades falls
    in love with a beautiful river nymph to the enragement of his wife, Persephone.
    Persephone is the maiden daughter of Demeter, Goddess of the harvest and
    fruitfulness of the land, and of the love a mother bears for her child. When
    her daughter was stolen away by Hades, Demetra (the Goddess in the pantheon
    along with Aphrodite, Goddess of lovers of truth and beauty and Hecate of the
    crossroads, that fascinates me most) in her bereavement, abandoned her post and
    introduced the seasons to the world through a negotiated return of her daughter
    for half the year.
    After that kind of enslavement by the god of the underworld,
    it doesn’t surprise me that Persephone was pissed off when he took up with
    Mentha. That she merely turned Mentha into a plant is proof of her goodness and
    her fine lineage. A deprived and lustlorn Hades provided the scent and the
    medicinal properties so that his lover would be valued in the world of man.
    And so she was.
    The ancient Greeks rubbed wild mint into their dining
    tables, perhaps as a symbol of ‘filoxenia,’ or hospitality, as it is used in
    many cultures in the Mediterranean and Asian regions where it originated. It
    was often used as an air freshener and the Greeks and Romans used mint as a
    perfume for their baths, as an aphrodisiac and in food. (It is high in Vitamin
    A and Iron. For a full nutritional analysis of Spearmint, go to http://nutritiondata.self.com/facts/spices-and-herbs/226/2.)
    Since then, Mentha speciosa has been used in those ancient ways
    as well as medicinally and even Charlemagne encouraged its use for its
    therapeutic qualities. It took a foothold in English gardens in the 18th
    century when the English herbalist Culpepper prescribed it as a tonic for the
    stomach. Native Americans seem to have had their own varieties of mint even
    prior to the infusion of the colonists’ European varieties that they used dried
    or juiced–to both to repel and to alleviate the sting of their bites–fleas
    and ticks (pennyroyal); for pneumonia, as a blood purifier and as a bath to
    raise body temperature (catnip Nepeta
    cataria
    ); and as an external application in typhus fever, rheumatism,
    deafness and cholera infantum (horsemint Monarda
    sp.
    ) [Source: Native American
    Medicine, p 128 and 373
    ).
    With over 650 varieties of mint in the Lamiaceae
    (alternately known as the Labiatae) family, I could easily fill volumes on this
    one plant. While they all share general characteristics such as square stems,
    opposite leaves and aromatics, the Spearmint, or Mentha spicata, a New World introduction by
    colonists, “is an
    anti-inflammatory, calming, mucolytic, and a tonic for the digestive system. It
    has a wonderful ability, when inhaled, to create a feeling of joy and happiness
    and therefore makes an excellent addition to stress relief blends. It is
    indicated for all sorts of respiratory problems and chronic bronchitis.”
    Essential oil of
    Mentha piperita
    , or Peppermint, which seems to be a hybrid of
    Spearmint and Watermint (Mentha
    aquatica
    ), contains up to 48% Menthol and up to 30% Menthone. Its
    properties are cooling,
    viricide, tonic and stimulant, particularly to the heart, brain and pancreas.
    It has hormone-like properties that may regulate ovarian hormones. Use of the
    essential oil is indicated for insufficient liver or pancreas juices,
    flatulence and belching, headache and migraine, nerve pain and purulent eczema.
    It is a very good disinfectant for the air for seriously ill patients with
    AIDS, senility or those with high fever. For gas in the stomach, whether human
    or pets, one drop in half a glass of water, sipped slowly will do the trick.
    Peppermint oil diffused will cool any room, even if it is very hot.”*
    (*Guide to [325] Essential Oils, by Jeanne Rose)
    “Peppermint oil…inhibits gastrointestinal smooth muscle
    action in both laboratory animal preparations and in humans. Clinically, it has
    been used to reduce colonic spasm during endoscopy…and an enteric coated
    peppermint oil capsule has been used to treat irritable bowel syndrome. Enteric
    coating is necessary because menthol and other volatile compounds are rapidly
    absorbed. (Source: Encyclopedia of
    Natural Medicine
    .)
    The Coriscan mint I planted between the pavers in my garden
    is quite tiny, like mint for little fairies. It is used to make the French
    digestif, Crème do Menthe. Pennyroyal (Mentha pulegium) has a strong, almost
    resinous flavor and is used as an emmenagogue and as an insect repellant.
    American False Pennyroyal (Hedeoma pulegioides) is used similarly as its
    volatile oil contains a liquid ketone identical to its European cousin. (Source:
    http://www.henriettesherbal.com/eclectic/bpc1911/hedeoma.html
    )
    Several species of Monarda, also members of the Lamiaceae
    family, like Bee Balm or Horsemint, are native to Central Texas and have been
    used by herbalists for everything from disinfectant to furniture polish. (http://weedcrafter.blogspot.com/search/label/Horsemint)
    One
    variety, the Japanese mint Mentha arvensis var.
    piperescens contains over 90% menthol.”
    Spearmint, Chocolate
    mint, Pineapple mint, Peppermint, Orange mint, Apple mint on Neely’s Mint
    Mountain.
    The chemical composition of their essential
    oils vary, but they all contain terpenes (organic compounds produced by plants
    like conifers and some insects like termites and swallowtail butterflies) and
    are major bio synthetic building blocks within every creature. Terpenes are
    released by trees in warm weather to seed clouds, allowing the forests to
    regulate the temperature of their environment.
    The essential oils also contain Menthol, a
    waxy, crystalline substance with known anesthetic and counter irritant
    qualities that is widely used to relieve minor throat pain. Menthol
    also acts as a weak
    kappa opioid receptor agonist (Source Wikipedia)” that bind opium like compounds in
    the brain and are responsible for mediating the effects of these compounds that
    include altering the perception of pain, consciousness, motor control, and
    mood. Kappa opioid receptors, and perhaps Menthol, may have therapeutic
    potential in the treatment of addiction.
    What a plant. I love it because my migraine
    is gone. Truly, it is a gift of the Gods.
    Menthol
    Crystal (Source: Patterns in Nature, p 28)
     
    Orange
    mint and Peppermint with Sarsaparilla on Neely’s Mint Mountain
    Pennyroyal
    on Neely’s Mint Mountain.
    Neely’s
    Mint Mountain from above.
    Sources:
    Native American
    Medicine, p 128 and 373
    Encyclopedia of
    Natural Medicine, p 611
    Patterns
    in Nature, p 28